Crock Pot Buffalo Chicken Sliders Recipe
These Crock Pot Buffalo Chicken Sliders are an easy and flavorful meal perfect for casual gatherings or game day. Tender chicken breasts slow-cooked in spicy buffalo sauce and ranch dressing mix, shredded and served on soft slider buns with a drizzle of ranch dressing for a creamy finish.
- Prep Time: 10 minutes
- Cook Time: 3 hours 25 minutes
- Total Time: 3 hours 35 minutes
- Yield: 10 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Main Ingredients
- 3 boneless skinless chicken breasts
- 1 oz ranch dressing mix (1 package)
- 1 cup buffalo sauce
- 1/2 cup ranch dressing (for serving)
- 12 slider buns
Instructions
- Prepare the crock pot: Place the chicken breasts, buffalo sauce, and ranch dressing mix together in the crock pot, ensuring the chicken is well coated with sauces.
- Cook the chicken: Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, until the chicken is completely cooked through and tender.
- Shred the chicken: Using two forks, shred the chicken directly in the crock pot, mixing it well into the flavorful sauce to absorb all the buffalo and ranch flavors.
- Assemble the sliders: Place the shredded buffalo chicken onto the slider buns, then top each with a spoonful of ranch dressing for added creaminess and flavor. Serve immediately and enjoy!
Notes
- For extra heat, add more buffalo sauce or a sprinkle of cayenne pepper before cooking.
- These sliders can be kept warm in the crock pot on the ‘warm’ setting for up to 1 hour before serving.
- Substitute slider buns with sandwich rolls or hamburger buns if desired.
- If you prefer less spicy, reduce the buffalo sauce amount or use a mild variety.
- Leftover shredded chicken can be stored in the refrigerator for up to 3 days in an airtight container.
Find it online: https://bitezly.com/crock-pot-buffalo-chicken-sliders-recipe/
