Crispy Chicken Fettuccine Alfredo Recipe
Crispy Chicken Fettuccine Alfredo is a classic comfort food dish featuring golden, crispy chicken atop creamy homemade Alfredo pasta. This recipe strikes the perfect balance of textures and flavors, offering a satisfying and indulgent meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying, Simmering, Boiling
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Olive oil or vegetable oil, for frying
For the Alfredo Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- ¾ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish
For the Pasta:
- 12 oz fettuccine
- Salt, for boiling water
Instructions
- Prepare the Chicken: Pound chicken breasts to an even thickness. Coat each breast in flour, dip in beaten eggs, then coat with breadcrumb-Parmesan mixture seasoned with salt and pepper. Fry in oil until golden brown and cooked through. Slice and set aside.
- Make the Alfredo Sauce: In a saucepan, melt butter and sauté garlic until fragrant. Add cream, Parmesan, salt, and pepper. Simmer until thickened. Toss cooked fettuccine with the sauce.
- Assemble: Serve Alfredo-coated pasta topped with crispy chicken slices. Garnish with parsley and additional Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 2g
- Sodium: 780mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 220mg
Find it online: https://bitezly.com/crispy-chicken-fettuccine-alfredo-recipe/
