Print

Crispy Chicken Caesar Sandwich Recipe

Crispy Chicken Caesar Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

This Chicken Caesar Sandwich features crispy breaded chicken, creamy Caesar dressing, and fresh romaine on a crusty baguette for a mouthwatering, satisfying meal. Perfect for lunch or dinner!

Ingredients

Caesar Dressing

  • ½ cup full-fat mayonnaise
  • 3 tablespoon Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoon lemon juice
  • ¼ cup Parmesan cheese freshly grated
  • 12 garlic cloves minced
  • ¼ teaspoon black pepper
  • Pinch sea salt

Chicken

  • 5 chicken cutlets
  • sea salt to taste
  • ground black pepper to taste
  • Oil for frying

Flour Mixture

  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¾ teaspoon smoked paprika

Egg Mixture

  • 2 eggs
  • ¼ teaspoon salt

Breadcrumbs Mixture

  • ¾ cup panko crumbs
  • ¼ cup breadcrumbs
  • 1 teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • ½ teaspoon sea salt
  • ½ dried oregano
  • 1 teaspoon garlic powder
  • ¼ cup Parmesan cheese freshly grated

Assembly

  • 2 romaine hearts chopped
  • 12 French baguettes
  • Parmesan cheese freshly grated

Instructions

  1. Prepare Caesar Dressing: Mix all dressing ingredients until smooth. Toss 4-5 tbsp with romaine, refrigerate remaining.
  2. Prep Chicken: Season cutlets with salt and pepper. Set up breading station.
  3. Bread Chicken: Dredge in flour, egg, then breadcrumb mixture.
  4. Fry Chicken: Fry until golden and cooked through.
  5. Assemble Sandwiches: Spread dressing on baguettes, add chicken, Caesar salad, and Parmesan. Serve with fries.

Notes

  • If starting with whole chicken thighs or breasts, slice in half horizontally and pound for even thickness.
  • To prevent sogginess, assemble sandwiches just before serving. Toasting the baguette lightly is also recommended.
  • Maintain oil temperature around 175–180°C (350–360°F) for optimal frying results.

Nutrition