Crispy and Fluffy Waffle Recipe
This classic waffle recipe delivers crispy, golden waffles with a fluffy interior, perfect for a delightful breakfast. Made with simple, wholesome ingredients and a hint of vanilla, these waffles are easy to prepare and pair wonderfully with maple syrup, butter, and fresh fruit for a satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 waffles
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 2 tablespoons granulated sugar
Wet Ingredients
- 2 large eggs, at room temperature
- 1¼ cups milk, at room temperature
- ½ cup unsalted butter, melted (1 stick), plus more for serving
- 1 teaspoon vanilla extract
For Serving
- Maple syrup
- Additional butter
Instructions
- Preheat and grease waffle iron: Preheat your waffle maker according to manufacturer instructions. Lightly grease the iron with melted butter to prevent sticking and promote even browning.
- Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sea salt, and granulated sugar until evenly blended.
- Mix wet ingredients: In a separate medium bowl, beat the eggs then add the milk, melted unsalted butter, and vanilla extract. Whisk these together until smooth and well combined.
- Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients. Stir gently and mix until just combined; some small lumps remaining is perfectly fine to keep the waffles tender.
- Cook the waffles: Scoop approximately ½ cup of batter per waffle onto the preheated waffle maker, adjusting the amount as needed for your specific iron. Cook for about 4 minutes or until the waffles are golden brown and crisp on the outside. Cooking times may vary depending on your waffle iron.
- Serve immediately: Remove the waffles carefully and serve hot with additional butter and maple syrup. Add fresh fruit if desired for extra flavor and texture.
Notes
- Do not overmix the batter to keep waffles light and fluffy.
- Use room temperature eggs and milk for better batter consistency.
- Adjust cooking time based on your waffle maker’s instructions for optimal crispness.
- Waffles can be kept warm in a low oven (about 200°F) briefly if making multiple batches.
- For a dairy-free version, substitute butter and milk with plant-based alternatives.
Find it online: https://bitezly.com/crispy-and-fluffy-waffle-recipe/
