Crescent Pizza Stockings Recipe
These Crescent Pizza Stockings are a festive and fun appetizer perfect for holiday gatherings. Made with flaky crescent dough, topped with savory pizza sauce, melted mozzarella cheese, and fresh basil, these bite-sized treats combine the convenience of refrigerated dough with classic Italian flavors. Ready in just 30 minutes, they’re an easy and adorable way to celebrate the season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup pizza sauce
- 1/4 cup shredded mozzarella cheese (1 oz)
- 2 tablespoons torn basil leaves
Instructions
- Prepare dough: Heat oven to 350°F. Unroll the crescent dough sheet onto a clean work surface and press it into a flat 13×8-inch rectangle to smooth out the seams. Using a 2 1/2- to 3-inch stocking-shaped cookie cutter, cut out 12 stocking shapes from the dough. Carefully transfer the cutouts onto an ungreased cookie sheet.
- Initial bake: Bake the dough stockings in the preheated oven for 8 minutes. This step partially cooks the dough to ensure a crisp and golden base before adding toppings.
- Add toppings and finish baking: Remove the partially baked stockings from the oven. Spoon pizza sauce onto each stocking, leaving a 1/4-inch border around the edges. Sprinkle mozzarella cheese on the top portion of each stocking. Return the tray to the oven and bake for 4 to 6 minutes more, or until the cheese is melted and bubbly.
- Garnish and serve: Transfer the finished pizza stockings to a serving tray. Sprinkle torn fresh basil leaves over the top for a fresh, aromatic finish. Serve warm as a festive appetizer or snack.
Notes
- For a spicier twist, add a pinch of red pepper flakes on top of the sauce before adding cheese.
- Try other shredded cheeses like cheddar or provolone for a different flavor profile.
- Make sure to use fresh basil for the best taste and vibrant color.
- Crescent dough can be delicate; handle the cutouts gently when transferring to the baking sheet.
- These can be made ahead and reheated briefly in the oven before serving.
Find it online: https://bitezly.com/crescent-pizza-stockings-recipe/
