Crème Brûlée Cheesecake Recipe
This Crème Brûlée Cheesecake combines the creaminess of baked cheesecake with a buttery biscuit crust and a crispy, caramelized creme brulée top. The perfect dessert for any occasion!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes
- Yield: 10 servings
- Category: Pudding
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust:
- 170 g digestive biscuits
- 100 g butter, melted
For the cheesecake:
- 900 g cream cheese, softened
- 200 g caster sugar
- 160 g sour cream
- 1 ½ teaspoons vanilla extract
- Pinch of salt
- 4 large eggs, room temperature
For the topping:
- 50 g granulated sugar
Instructions
- To make the crust: Preheat oven and prepare the crust by blending biscuits and melted butter. Press mixture into a springform pan.
- To make the cheesecake: Cream together cream cheese and sugar, then add sour cream, vanilla, and eggs. Pour into pan and bake.
- For the topping: Sprinkle sugar on top and caramelize with a torch. Chill before serving.
Notes
- Scroll up for a step-by-step guide with images.
- To store: Keep refrigerated in an airtight container for up to 5 days.
- Make ahead: Prepare cheesecake in advance, adding topping before serving.
- Make without blowtorch: Use grill/broiler to caramelize topping.
- Cracks: Avoid sudden temperature changes to prevent cracking.
- Biscuits: Can use ginger nut biscuits or gluten-free digestives.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://bitezly.com/creme-brulee-cheesecake-recipe-2/
