Crème Brûlée Caramel Pecan Recipe
Indulge in these delicious Peach Hand Pies, a perfect treat for a delightful snack. Easy to make and even easier to enjoy, these hand pies are sure to become a favorite on-the-go dessert!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 Pies
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Ingredients:
- 21 oz. can peach pie filling
- Refrigerated pie crust
Sugar Glaze Ingredients:
- 1 ⁄2 cup powdered sugar
- 1 teaspoon corn syrup
- 1 tablespoon water
- Vegetable Oil for frying
Instructions
- Prepare the Oil: Fill a heavy dutch oven with vegetable oil and heat to 375°F.
- Roll Out Pie Crust: Roll out pie crust and cut into rounds.
- Add Filling: Spoon peach pie filling onto each round.
- Seal the Pies: Brush edges with water and fold over, crimping to seal.
- Make Glaze: Mix powdered sugar, corn syrup, and water for glaze.
- Fry the Pies: Deep fry each pie until golden brown.
- Glaze the Pies: Brush glaze over fried pies.
- Serve: Enjoy these Peach Hand Pies immediately!
Nutrition
- Serving Size: 1 Hand Pie
- Calories: 270
- Sugar: 18g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bitezly.com/creme-brulee-caramel-pecan-recipe/
