creamy tortellini Recipe
Creamy Tortellini is a delicious pasta dish featuring cheese tortellini, fresh mushrooms, spinach, and a rich cream sauce. This recipe is easy to make and perfect for a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Cheese Tortellini:
- 20 oz cheese tortellini
Fresh Mushrooms:
- 8 oz fresh mushrooms, sliced
Fresh Spinach:
- 2 cups fresh spinach
Cream Sauce:
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil Tortellini: Cook the tortellini according to package instructions.
- Sauté Garlic and Mushrooms: In a large non-stick skillet, sauté garlic and mushrooms in olive oil for 3-4 minutes.
- Add Cream: Pour in the heavy cream and simmer for 2 minutes.
- Combine Ingredients: Drain the cooked tortellini and add it to the skillet. Stir in spinach and Parmesan cheese.
- Finish Dish: Cook for an additional 2 minutes until the spinach wilts. Season with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
Find it online: https://bitezly.com/creamy-tortellini-recipe/
