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Creamy Tomato Garlic Pasta Recipe

Creamy Tomato Garlic Pasta Recipe
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5.3 from 29 reviews

Indulge in this comforting Creamy Tomato Garlic Pasta that combines the richness of heavy cream with the tangy sweetness of cherry tomatoes. A satisfying dish that’s quick and easy to prepare, perfect for any night of the week.

Ingredients

For the Pasta:

  • 8 Garlic Cloves, minced
  • 3 cups Cherry Tomatoes, halved
  • 4 tablespoons Olive Oil
  • 1 cup Dry White Wine
  • 1 teaspoon White Sugar
  • 1 teaspoon Chili Flakes
  • 2 tablespoons Tomato Paste
  • 2 cups Heavy Cream or Alternative Milk (1:1 swap)
  • 1 tablespoon Flour
  • ½ cup Chopped Parsley
  • 8 oz Rigatoni Pasta, cooked al dente
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sugar
  • Salt & Pepper to taste
  • Freshly Grated Parmesan (optional)

Instructions

  1. Prep the Ingredients: Mince the garlic and halve the cherry tomatoes.
  2. Sauté the Garlic: Heat olive oil in a large pan over medium heat. Add minced garlic and salt, sauté until golden, about 5 minutes.
  3. Cook the Tomatoes: Add cherry tomatoes and salt. Sauté until soft, about 10-15 minutes.
  4. Deglaze the Pan: Pour in white wine, let it simmer. Stir in chili flakes and tomato paste.
  5. Add the Cream: Pour in heavy cream. Create a slurry with flour and water, stir into the sauce. Cook for 5-10 minutes.
  6. Season & Combine: Stir in parsley, smoked paprika, garlic powder, salt, and pepper. Add cooked rigatoni.
  7. Finish Cooking: Let the pasta simmer in the sauce for 5 minutes. Remove from heat, cover, and let it rest for 5 minutes.
  8. Serve: Garnish with Parmesan, parsley, and black pepper. Enjoy!

Notes

  • For a vegan option, use plant-based heavy cream or milk.
  • You can adjust the spice level by adding more or less chili flakes.
  • Feel free to customize with additional vegetables or protein of your choice.

Nutrition

Find it online: https://bitezly.com/creamy-tomato-garlic-pasta-recipe/