Creamy Taco Soup Recipe
Enjoy this quick and delicious Creamy Taco Soup that can be customized to your preferred level of spiciness. Perfect for topping with corn tortilla chips, shredded cheese, and a dollop of sour cream. This low-carb soup is sure to become a family favorite!
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 8 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Ground Beef Mixture:
- 2 pounds ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
Additional Ingredients:
- 1 (8 ounce) package cream cheese, softened and cut into pieces
- 4 cups beef broth
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1 (7 ounce) can chopped mild green chiles
- 1/2 cup heavy cream
- 1 teaspoon salt, or to taste
Instructions
- Prepare Ground Beef Mixture: Heat a large soup pot over medium-high heat. Cook ground beef, onion, and garlic until beef is browned and onion is translucent, about 5-7 minutes. Drain excess grease if needed.
- Add Spices and Cream Cheese: Stir in cumin and chili powder. Add cream cheese pieces and mix until melted and smooth.
- Combine Remaining Ingredients: Stir in beef broth, diced tomatoes, green chiles, cream, and salt. Heat on medium until warmed through, approximately 30 minutes. Do not boil.
Nutrition
- Serving Size: 1 serving
- Calories: 438
- Sugar: 4g
- Sodium: 1298mg
- Fat: 34g
- Saturated Fat: 17g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 121mg
Find it online: https://bitezly.com/creamy-taco-soup-recipe/
