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CREAMY SMOTHERED CHICKEN AND RICE Recipe

CREAMY SMOTHERED CHICKEN AND RICE Recipe
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4.8 from 6 reviews

Creamy Smothered Chicken and Rice is a comforting and flavorful dish featuring seasoned chicken breasts atop fluffy rice, smothered in a rich, cheesy cream sauce. Perfect for busy weeknights or cozy weekends, this one-skillet meal is easy to make and delivers a restaurant-quality taste.

Ingredients

Ingredients for the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil

Ingredients for the Rice:

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • ½ teaspoon salt

Ingredients for the Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1½ cups whole milk
  • ½ cup chicken broth
  • ½ teaspoon garlic powder
  • ¼ teaspoon thyme
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. Preparing the Chicken

    Season the chicken with a blend of spices. Sear the chicken in a skillet until golden-brown. Set aside.

  2. Cooking the Rice

    Boil chicken broth, add rice, simmer until tender, fluff, and set aside.

  3. Making the Creamy Sauce

    Melt butter, make a roux, add milk and broth, season, and stir in cheeses until smooth.

  4. Smothering the Chicken

    Return chicken to the skillet, coat with sauce, simmer until cooked through.

  5. Bringing It All Together

    Plate rice, top with chicken, spoon extra sauce, garnish with parsley, and serve.

Notes

  • For a spicier dish, add cayenne pepper or hot sauce
  • Leftovers can be stored in the refrigerator for up to 3 days
  • Try adding sautéed vegetables to the dish for extra flavor and nutrition

Nutrition

Find it online: https://bitezly.com/creamy-smothered-chicken-and-rice-recipe/