CREAMY SHRIMP FETTUCCINE PASTA WITH HOMEMADE ALFREDO SAUCE Recipe
Indulge in a decadent and creamy shrimp fettuccine pasta with a rich homemade Alfredo sauce that will elevate your pasta night to a whole new level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Fettuccine Pasta:
- 8 ounces fettuccine pasta
Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
Alfredo Sauce:
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped parsley
Instructions
- Cook Fettuccine: Cook fettuccine according to package instructions. Drain and set aside.
- Cook Shrimp: Heat olive oil in a skillet, season shrimp with salt and pepper, cook until pink and opaque. Remove shrimp and set aside.
- Prepare Alfredo Sauce: In the same skillet, melt butter, sauté garlic, stir in heavy cream, simmer, add Parmesan cheese gradually until creamy.
- Combine and Serve: Return shrimp to the skillet, add fettuccine, toss in Alfredo sauce, cook until heated through. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 250mg
