Creamy Parmesan Beef Linguine in Garlic Butter Sauce Recipe
Indulge in the rich and creamy flavors of this delectable Creamy Parmesan Beef Linguine dish, smothered in a garlic butter sauce. Perfect for a cozy night in or a special dinner with loved ones.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
For the Pasta:
- 1 pound ground beef
- 12 ounces linguine pasta
For the Sauce:
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 cup heavy cream
- ½ cup beef broth
- 1 cup freshly grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish
Instructions
- Cook the Pasta: Boil linguine until al dente, then drain.
- Brown the Beef: Cook ground beef with seasonings until browned; set aside.
- Prepare the Garlic Butter: Sauté garlic in melted butter.
- Make the Creamy Sauce: Combine broth, cream, and cheeses until smooth.
- Combine Everything: Mix beef, pasta, and sauce together.
- Serve: Garnish with parsley and extra Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 140mg
