Creamy Oven Baked Chicken Thighs
A creamy, savory dish that brings out the best in chicken thighs, this creamy oven-baked recipe is easy to prepare and delicious. Perfectly seasoned and baked to a golden brown, the chicken thighs absorb the rich, velvety sauce, making every bite irresistible. Whether you’re serving it for a family dinner or a special occasion, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 cup heavy cream
½ cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium heat. Season the chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Add the chicken thighs, skin-side down, to the skillet and sear for about 5 minutes until the skin is crispy and golden.
- Flip the chicken thighs over and cook for an additional 3 minutes.
- In a small bowl, whisk together the heavy cream, chicken broth, Dijon mustard, and dried thyme.
- Pour the creamy mixture over the chicken thighs in the skillet. Bring to a simmer.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
- Remove from the oven and garnish with fresh parsley if desired.
- Serve hot and enjoy the creamy goodness.
Notes
- For a low-carb version, replace the potatoes with cauliflower florets or zucchini.
- To add heat, include a pinch of red pepper flakes or a few dashes of hot sauce in the creamy sauce.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- If you want to thicken the sauce, simmer it on the stovetop for a few extra minutes or add a cornstarch slurry.
- This recipe serves 4 people and can be prepped ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 115mg
Find it online: https://bitezly.com/creamy-oven-baked-chicken-thighs/
