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Creamy Mushroom and Asparagus Chicken Penne – Creamy, Garlicky, and Packed with Flavor

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This creamy mushroom and asparagus chicken penne is a savory, comforting dish with tender chicken, fresh asparagus, earthy mushrooms, and a rich, creamy garlic sauce. It’s easy to make and delivers big flavor in every bite.

Ingredients

1 lb penne pasta

2 chicken breasts, diced

2 tablespoons olive oil

1 onion, chopped

4 garlic cloves, minced

8 oz mushrooms, sliced

1 bunch asparagus, trimmed and cut into 2-inch pieces

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (optional for garnish)

Instructions

  1. Cook the penne pasta according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the diced chicken breasts and cook until golden brown on all sides and fully cooked through, about 7-10 minutes. Remove the chicken from the skillet and set it aside.
  3. In the same skillet, add the chopped onion and cook for 2-3 minutes until soft. Add the minced garlic and cook for another 1 minute.
  4. Add the sliced mushrooms and cook for 5-6 minutes until they are softened and browned.
  5. Add the asparagus and cook for an additional 3-4 minutes until tender-crisp.
  6. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
  7. Return the chicken to the skillet and stir in the cooked penne. Add the Parmesan cheese and mix until the sauce coats the pasta evenly. Season with salt and pepper to taste.
  8. Serve the dish hot, garnished with fresh parsley if desired.

Notes

  • For a vegetarian version, skip the chicken and add extra vegetables like bell peppers, zucchini, or spinach.
  • To make this dish dairy-free, substitute heavy cream with coconut milk or a dairy-free cream alternative, and use a plant-based Parmesan cheese.
  • For a gluten-free version, use gluten-free pasta and ensure your broth is certified gluten-free.
  • For a spicier dish, add red pepper flakes or hot sauce to taste.

Nutrition

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