Creamy Lemonade (Condensed Milk Lemonade) Recipe
A refreshing and creamy lemonade made with sweetened condensed milk, fresh lemon juice, and a hint of vanilla, blending tartness and sweetness for a smooth, delightful summer drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups water
- 5 tablespoons sweetened condensed milk
- 5 tablespoons fresh lemon juice
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Liquids: In a pitcher or large measuring cup, whisk together the 2 cups of water, 5 tablespoons of sweetened condensed milk, and 5 tablespoons of fresh lemon juice until fully blended.
- Add Flavor Enhancers: Stir in 1/4 teaspoon of vanilla extract and a pinch of salt to enhance and balance the flavors, making the lemonade taste richer and more vibrant.
- Adjust Taste: Taste the mixture and add more sweetened condensed milk for extra sweetness or lemon juice for increased tartness according to your preference. Mix well after adjustments.
- Serve: Pour the creamy lemonade over ice or chill before serving for a refreshing experience.
Notes
- This lemonade can be adjusted to taste by varying the amounts of lemon juice or condensed milk.
- For a frothy texture, blend all ingredients in a blender for 15-20 seconds before serving.
- Use fresh lemon juice for the best flavor; bottled lemon juice will alter the taste slightly.
- Can be served chilled or over ice for maximum refreshment.
- Vanilla extract is optional but adds a lovely depth to the flavor.
