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Creamy Gochujang Udon Noodles Recipe

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4.3 from 10 reviews

This Creamy Gochujang Udon Noodles recipe combines chewy udon noodles with a rich, spicy gochujang-infused cream sauce, enhanced by garlic and shallots. Garnished with parmesan cheese, green onion, and an optional egg yolk, it delivers a quick and comforting Korean-Japanese fusion dish perfect for a flavorful 15-minute meal.

Ingredients

Noodles

  • 2 packs frozen udon noodles

Sauce

  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 shallots, chopped
  • 1 1/2 tbsp gochujang
  • 1/2 cup heavy cream
  • 1/2 cup reserved noodle water
  • 2 tsp soy sauce
  • 1 tsp gochugaru

Garnish

  • 1 green onion, chopped
  • Grated parmesan cheese, to taste
  • 1 egg yolk (optional)

Instructions

  1. Cook the noodles: Bring a pot of water to a boil and cook the frozen udon noodles according to package instructions. Once cooked, reserve 1/2 cup of the noodle water, then drain and rinse the noodles under cold water. Set aside.
  2. Prepare the sauce base: In a pan over medium heat, melt the butter. Add the minced garlic and chopped shallots, sautéing until fragrant and translucent. Stir in the gochujang and cook for about 30 seconds to release its flavors.
  3. Create the creamy sauce: Slowly pour in the heavy cream and the reserved noodle water. Add the soy sauce and gochugaru. Stir well and bring the mixture to a simmer, allowing it to thicken slightly over a few minutes.
  4. Combine noodles and sauce: Add the cooked udon noodles to the pan, tossing them thoroughly to coat evenly with the creamy gochujang sauce.
  5. Serve and garnish: Transfer the coated noodles to serving bowls. Top each with grated parmesan cheese, chopped green onion, and an optional egg yolk for added richness. Serve hot and enjoy your flavorful dish!

Notes

  • Reserving noodle water helps adjust the sauce consistency and adds extra flavor.
  • Gochugaru can be adjusted or omitted for spice preference.
  • The egg yolk is optional but adds a creamy texture when mixed in.
  • Use unsalted butter to control the saltiness of the dish when adding soy sauce.
  • Parmesan cheese adds a umami twist but can be omitted for a dairy-free version.

Find it online: https://bitezly.com/creamy-gochujang-udon-noodles-recipe/