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Creamy Garlic Parmesan Orzo Recipe

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4 from 8 reviews

This creamy garlic parmesan orzo recipe is a quick and comforting one-pan dish featuring tender orzo pasta cooked in a flavorful blend of garlic, shallots, vegetable broth, half and half, and Parmesan cheese. Perfect as a side or a light main, it’s garnished with fresh parsley for a bright, fresh finish.

Ingredients

Orzo and Broth

  • 2 cups (300 g) orzo
  • 2 1/2 cups (600 ml) vegetable broth

Sauté Base

  • 2 tablespoons olive oil
  • 1 tablespoon (20 g) butter
  • 1 large shallot, finely chopped
  • 4 garlic cloves, finely chopped
  • 1/4 teaspoon red chili flakes (optional)

Finishing Ingredients

  • 1 cup (200 ml) half and half (single cream)
  • 1/2 cup (50 g) freshly grated Parmesan
  • Salt and freshly ground black pepper to taste
  • A handful fresh parsley, to garnish

Instructions

  1. Heat fat: In a large skillet or pan, heat the olive oil and butter over medium heat until the butter is melted, creating a flavorful base for sautéing.
  2. Sauté aromatics: Add the finely chopped shallot and garlic to the pan and sauté for 2-3 minutes until the shallot becomes translucent and the garlic is fragrant, building the dish’s aromatic foundation.
  3. Add spices and orzo: Stir in the red chili flakes if using, then add the orzo pasta to the pan, tossing it to coat with the olive oil and butter mixture evenly.
  4. Add broth and cook: Pour in the vegetable broth and stir to combine. Bring the mixture to a boil, then reduce heat to low to simmer gently.
  5. Simmer orzo: Allow the orzo to simmer for 10-15 minutes, stirring occasionally, until it is tender and has absorbed most of the broth, ensuring a creamy texture.
  6. Add cream: Pour the half and half into the pan, stirring to mix well. Heat over low heat until the mixture is hot but not boiling, maintaining creaminess without curdling.
  7. Add cheese and season: Stir in the freshly grated Parmesan cheese until melted and combined. Season with salt and freshly ground black pepper to taste, enhancing flavor depth.
  8. Garnish and serve: Remove the pan from heat and sprinkle a handful of fresh parsley over the creamy orzo before serving for a fresh, vibrant touch.

Notes

  • For a richer dish, substitute half and half with heavy cream.
  • Red chili flakes add a subtle heat that can be omitted for a milder taste.
  • Use vegetable broth for a vegetarian option or chicken broth if preferred.
  • Freshly grated Parmesan melts best and provides superior flavor compared to pre-grated varieties.
  • Stir constantly towards the end to prevent sticking or burning.

Find it online: https://bitezly.com/creamy-garlic-parmesan-orzo-recipe/