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Creamy Cottage Cheese Avocado Toast Recipe

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4.2 from 2 reviews

This Creamy Cottage Cheese Avocado Toast is a quick and nutritious breakfast or snack option that combines the creamy textures of mashed avocado and cottage cheese with the tangy kick of lemon juice, Dijon mustard, and Everything but the Bagel seasoning. Ready in just 3 minutes, this flavorful toast offers a delightful balance of protein, healthy fats, and freshness, perfect for anyone looking for a wholesome and satisfying meal.

Ingredients

Avocado Mixture

  • ½ medium avocado
  • 1 Tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Everything but the Bagel seasoning

Toppings

  • ½ cup cottage cheese
  • 1 tsp honey (optional for topping)
  • Additional Everything but the Bagel seasoning (for garnish)
  • Extra lemon juice (for finishing)

Base

  • 2 slices sourdough bread (or your favorite bread)

Instructions

  1. Prepare the avocado mixture: Mash the half avocado in a small bowl until creamy. Add the lemon juice, Dijon mustard, and Everything but the Bagel seasoning, then mix thoroughly to combine all flavors.
  2. Toast the bread: Toast the sourdough or your bread of choice until golden and slightly crispy. The toast will provide a sturdy base for the toppings.
  3. Assemble the toast: Spread the prepared avocado mixture evenly over each slice of toast, creating a smooth layer.
  4. Add cottage cheese: Spoon the cottage cheese generously on top of the avocado spread, adding creaminess and protein.
  5. Finish with toppings: Drizzle honey, hot honey, or balsamic glaze over the cottage cheese for a touch of sweetness. Finish by squeezing a bit more lemon juice over and sprinkling extra Everything but the Bagel seasoning to enhance flavor.

Notes

  • You can substitute sourdough with whole grain or gluten-free bread according to preference.
  • Honey is optional and can be replaced with hot honey or balsamic glaze to vary flavor.
  • Use fresh lemon juice for the best tang and brightness.
  • Adjust the amount of Everything but the Bagel seasoning based on your taste.
  • This recipe is best enjoyed immediately to maintain the toast’s crispiness.