Creamy Chicken Potato Chip Bake

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A creamy, cheesy casserole featuring shredded chicken, sour cream, and a crispy potato chip topping, perfect for a comforting family meal.

3 cups cooked shredded chicken

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 ½ cups shredded cheddar cheese

2 cups crushed plain potato chips

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese. Stir well until everything is evenly mixed.
Transfer the chicken mixture into a greased 9×13-inch baking dish.
Top the mixture with the crushed potato chips, spreading them evenly over the top.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it sit for a few minutes before serving.

For extra flavor and texture, try adding frozen peas, corn, or sautéed onions and bell peppers.
Make it spicy by adding hot sauce or chopped jalapeños to the chicken mixture.
You can use rotisserie chicken for convenience.
For a dairy-free option, substitute sour cream and cheese with dairy-free versions.
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze the casserole before baking for up to 3 months. Thaw overnight before baking.
Make it lighter with low-fat ingredients and consider substituting potato chips with whole wheat crackers.
This dish can be prepared ahead of time and refrigerated until ready to bake.

Find it online: https://bitezly.com/creamy-chicken-potato-chip-bake/