Creamy Chicken Pot Pie Orzo Recipe
Creamy Chicken Pot Pie Orzo is a delightful twist on the classic pot pie, featuring tender chunks of seasoned chicken, vegetables, and orzo pasta in a rich, creamy sauce.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, cooked and diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
For the Orzo:
- 8 ounces orzo pasta
For the Vegetables:
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- ½ yellow onion, finely diced
For the Sauce:
- 5 tablespoons butter
- 2 tablespoons olive oil
- 2 cups chicken broth
- ½ cup heavy whipping cream
- 1 teaspoon chicken bouillon powder
- ⅓ cup all-purpose flour
Instructions
- Cook the Orzo: Prepare the orzo according to the package directions. Drain and set aside.
- Season & Cook the Chicken: Sprinkle the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper. Cook until fully cooked (internal temp 165°F). Dice into bite-sized pieces.
- Sauté the Vegetables: Melt butter with olive oil in a skillet. Add onion, carrots, and celery. Cook until slightly softened.
- Make the Roux: Sprinkle flour over the vegetables and whisk until a paste forms. Cook for 2–3 minutes.
- Make It Creamy: Whisk in chicken broth and heavy cream until smooth and thickened.
- Combine Everything: Add chicken, chicken bouillon powder, and orzo. Simmer until desired consistency.
- Serve: Spoon into bowls and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
Find it online: https://bitezly.com/creamy-chicken-pot-pie-orzo-recipe/
