Creamy Cajun Chicken Pasta Recipe
Creamy Cajun Chicken Pasta is a bold and flavorful dish that combines tender chicken pieces seasoned with Cajun spices, creamy Parmesan sauce, and perfectly cooked pasta. This easy-to-make recipe is perfect for both weeknight dinners and special occasions.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
For the Chicken:
- 2 large chicken breasts, cut into bite-sized pieces
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
For the Pasta:
- 8 ounces penne or fettuccine
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon Cajun seasoning
- 1/4 teaspoon crushed red pepper flakes
- Salt and black pepper, to taste
- Fresh parsley, chopped
Instructions
- Step 1: Cook the Pasta – Bring a large pot of salted water to a boil. Cook the pasta until al dente, then drain and set aside.
- Step 2: Season and Cook the Chicken – Toss chicken with seasonings and cook until golden brown. Set aside.
- Step 3: Prepare the Creamy Sauce – Sauté garlic, then add cream, cheese, broth, and seasonings. Simmer until slightly thickened.
- Step 4: Combine Everything – Mix pasta and chicken with the sauce until well coated.
- Step 5: Final Touches – Adjust seasoning, garnish, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 590 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 140mg
Find it online: https://bitezly.com/creamy-cajun-chicken-pasta-recipe-2/
