creamy beef-cabbage mixture forms the base Recipe
Indulge in the comforting flavors of this Cheesy Cabbage Casserole featuring ground beef, cheddar cheese, and a crispy breadcrumb topping. A delicious one-dish meal that’s ready in just 45 minutes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cabbage Casserole:
- 1 small head of cabbage, chopped
- 1 lb ground beef
- 1 onion, diced
- 1 can (14 oz) diced tomatoes, undrained
- 1 cup shredded cheddar cheese
- 1 cup sour cream
Crispy Topping:
- 1 cup panko or regular breadcrumbs
- 2 tablespoons butter, melted
Seasoning:
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish with butter.
- Brown Beef: In a skillet, brown the ground beef and onion until cooked through.
- Cook Cabbage: Add chopped cabbage to the skillet and sauté until softened.
- Combine Ingredients: Stir in diced tomatoes, salt, and pepper. Simmer briefly, then fold in sour cream.
- Layer Casserole: Transfer mixture to the baking dish. Top with cheddar cheese.
- Add Topping: Combine breadcrumbs with melted butter and sprinkle over the cheese.
- Bake: Bake for 25-30 minutes until bubbly and golden. Let cool slightly before serving.
Notes
- You can add cooked rice or quinoa to make this casserole more filling.
- Feel free to customize with your favorite cheese or additional seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
