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Cream Cheese Caramel Apple Dip Recipe

Cream Cheese Caramel Apple Dip Recipe

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4.7 from 10 reviews

Cream Cheese Caramel Apple Dip is the perfect quick and easy recipe! Made with a sweet cream cheese base layer, an ooey-gooey caramel middle, and a crunchy toffee bit topping – this homemade fruit dip is creamy, rich, and delicious. A 15-minute party appetizer or dessert!

Ingredients

Cream Cheese Base:

  • 8 oz cream cheese block, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract

Toppings:

  • 2/3 cup caramel dip
  • 2 tbsp toffee bits
  • 1 tbsp chopped peanuts
  • 1 tbsp chopped walnuts

Serving:

  • Apples

Instructions

  1. Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer (or stand mixer) to combine evenly.
  2. Heat up the caramel dip in the microwave until it is a pourable consistency, using 15-second intervals.
  3. Spread the cream cheese mixture in the bottom of a serving dish.
  4. Pour the caramel over the cream cheese layer and spread evenly.
  5. Top with the toffee bits, peanuts, and walnuts.
  6. Dip fresh apples and enjoy!

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