Cozy Beef Chuck Roast with Veggies – Easy Comfort
Learn how to create a comforting boneless beef chuck roast with vegetables that is both tender and full of flavor. This hearty dish is easy to make and perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Boneless Beef Chuck Roast:
- 2–3 pounds boneless beef chuck roast
- 2–3 tablespoons canola or olive oil
- 1/2 cup all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Vegetables:
- 1 large onion, diced into large wedges
- 3–4 medium carrots, cut on the diagonal into large chunks
- 2 pounds yellow potatoes, cut into halves or quarters depending on size
Other:
- 3 cups beef broth
- 1 sprig rosemary
- Fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C).
- Brown Beef: Heat oil in a large stock pot or Dutch oven. Coat beef chuck roast with flour, sea salt, and black pepper. Brown the roast on all sides, then set aside.
- Cook Vegetables: Saute carrots and onions until softened. Add potatoes, then place the browned roast on top.
- Add Broth: Pour beef broth into the pot, add rosemary, cover with a lid, and transfer to the oven.
- Cook Roast: Roast for about 3 hours until the meat is tender and falls apart easily.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- Make sure to brown the roast well for added flavor.
- You can add additional herbs or seasonings to customize the dish to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
