Cowboy Butter Chicken Linguine Recipe
Indulge in the rich and savory flavors of Cowboy Butter Chicken Linguine. This delectable dish features tender chicken and perfectly cooked linguine coated in a decadent cowboy butter sauce that is sure to tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Saute, Boil
- Cuisine: American
- Diet: Halal
Ingredients
Linguine:
- 8 ounces linguine
Chicken:
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic salt
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Sauce:
- ¼ cup (4 tablespoons / 57 g) cowboy butter, divided
- ¾ cup (178.5 g) heavy cream
- 1 teaspoon garlic salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon lemon juice
- lemon slices, for garnish
- parsley, chopped for garnish
Instructions
- Cook Linguine: Boil salted water and cook linguine until al dente. Drain and set aside.
- Cook Chicken: Saute chicken in olive oil with seasonings until golden brown and cooked through.
- Prepare Sauce: Add cowboy butter, heavy cream, garlic salt, and red pepper flakes to the skillet. Stir until combined.
- Combine Ingredients: Add cooked linguine and chicken to the skillet. Toss to coat in the sauce.
- Final Touches: Stir in lemon juice and garnish with lemon slices and parsley. Serve hot.
Nutrition
- Serving Size: 1 portion
- Calories: 761 kcal
Find it online: https://bitezly.com/cowboy-butter-chicken-linguine-recipe/
