Corn and Black Bean Salad Recipe
This lively Corn and Black Bean salad will be a mainstay on your summer table. A fantastic accompaniment to barbeque or seafood and pure magic when heaped into tacos or burritos. Only 7 simple wholesome ingredients, and less than 10 minutes to whip up!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 Servings
- Category: Salad
- Cuisine: American
- Diet: Vegetarian
Ingredients
Organic Black Beans:
- 1 can, drained and rinsed
Corn Kernels:
- 2 cups, fresh or frozen
Red Bell Pepper:
- 1, diced
Jalapeno:
- 1, finely diced
Red Onion:
- 1/4 cup, finely diced
Fresh Cilantro:
- 1/2 cup, chopped
Fresh Lime Juice:
- 2 tbsp.
Salt:
- 1/2 tsp.
Fresh Black Pepper:
- To taste
Instructions
- Combine all ingredients: Combine all ingredients in a mixing bowl.
- Taste and adjust: Taste and adjust seasoning as needed, adding more salt or lime juice if necessary.
Notes
- Storage and Leftovers: This salad will keep in the fridge for up to 4 days. Store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 119 kcal
- Sugar: 3g
- Sodium: 535mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://bitezly.com/corn-and-black-bean-salad-recipe/
