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Copycat Crunchwrap Supreme Recipe

Copycat Crunchwrap Supreme Recipe

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5.2 from 15 reviews

The Copycat Crunchwrap Supreme brings the crave-worthy experience of a fast-food classic straight into your kitchen, with layers of bold flavor and that iconic crunch in every bite. This homemade version lets you control the quality of ingredients while keeping all the satisfaction intact—perfect for a quick weeknight dinner, game day snack, or fun family meal. What makes this wrap so irresistible is the contrast in textures: seasoned ground beef and creamy nacho cheese layered with a crisp tostada shell, followed by cool, fresh toppings like sour cream, lettuce, and diced tomatoes—all sealed inside a large tortilla and grilled to golden perfection. It’s a satisfying balance of warmth, crunch, creaminess, and spice. This recipe is also incredibly customizable. Whether you like it mild or fiery, classic or veggie-loaded, you can tailor your Crunchwrap to your exact taste. It’s a fantastic way to bring everyone to the table with a dish that feels indulgent yet approachable. Make a batch for your next gathering or Taco Tuesday and watch them disappear fast. Once you master the folding technique, these homemade Crunchwraps might just become a staple in your dinner rotation.

Ingredients

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • ¾ cup water

Assembly:

  • 4 large flour tortillas (burrito size)
  • 4 tostada shells
  • 1 cup nacho cheese sauce, warmed
  • 1 cup sour cream
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • ½ cup chopped red onion (optional)
  • Cooking spray or a little oil for grilling

Instructions

  1. Prepare the Ground Beef Mixture: In a skillet, cook the ground beef until browned. Add the taco seasoning mix and water. Simmer until the liquid reduces. Set aside.
  2. Assemble the Crunchwraps: On a large flour tortilla, place a tostada shell in the center. Layer with the beef mixture, nacho cheese, sour cream, lettuce, tomatoes, cheddar cheese, and red onion if desired. Fold the tortilla edges up and over the filling until a sealed hexagon is formed.
  3. Cook the Crunchwraps: In a heated skillet or griddle, place the assembled Crunchwrap seam-side down. Cook until golden brown and crispy on both sides.
  4. Serve: Slice the Crunchwraps in half and enjoy!

Notes

  • You can customize the fillings to suit your preferences, such as adding jalapenos for extra heat or black beans for a vegetarian option.
  • Ensure the tortilla is sealed well to prevent fillings from spilling out during grilling.

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