Cookie Dough Overnight Oats Recipe
These Cookie Dough Overnight Oats are a quick and delicious breakfast that take only 5 minutes to make. They’re a great way to start your day, since they’re packed with wholesome ingredients and the irresistible flavor of cookie dough.
- Prep Time: 5 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast & Brunch
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oats Mixture:
- 1/2 cup old fashioned rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon creamy almond butter
- 2 teaspoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
Toppings:
- 1 tablespoon chocolate chips, plus more for serving
Instructions
- Preparation: Place the old fashioned oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon in a jar or airtight container. Stir to combine.
- Adding Chocolate Chips: Stir in the chocolate chips and cover the container with the lid. Refrigerate overnight.
- Serving: The next morning, stir, and add a splash more milk if it’s too thick. Top with more chocolate chips, if desired, and enjoy!
Notes
- Make them gluten-free. Be sure to use oats that are certified gluten-free.
- Make them vegan. Use a plant-based milk, like almond milk or oat milk, and vegan chocolate chips.
- To store, refrigerate in an airtight jar or container for up to 3 days.
- Nutritional values (per serving) are approximates only.
Nutrition
- Serving Size: 1 serving
- Calories: 434
- Sugar: 23.3 g
- Sodium: 54.4 mg
- Fat: 13 g
- Saturated Fat: 3.7 g
- Carbohydrates: 59.2 g
- Fiber: 7.6 g
- Protein: 14.3 g
- Cholesterol: 2.5 mg
Find it online: https://bitezly.com/cookie-dough-overnight-oats-recipe/
