Condensed Milk Pecan Balls Recipe
Condensed Milk Pecan Balls are a delightful no-bake holiday treat that captures all the delicious flavors of a classic pecan pie in a bite-sized, chocolate-coated candy form.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 20 pecan balls (1 tablespoon each)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pecan Filling:
- 1 cup pecan halves
- 14 ounces sweetened condensed milk
- 1 ½ tablespoons all-purpose flour
- ½ teaspoon pure vanilla extract
Coating:
- 2 cups dark chocolate candy melts
Instructions
- Grind Pecans: Add pecan halves to a food processor and pulse until ground to a sandy texture.
- Prepare Pecan Mixture: In a saucepan, combine sweetened condensed milk, flour, and vanilla. Stir in ground pecans until warm and thickened.
- Chill Mixture: Transfer pecan mixture to a baking dish, cover, and chill until set.
- Form Balls: Scoop out pecan filling, roll into balls, and chill.
- Coat with Chocolate: Melt chocolate candy melts, dip pecan balls, and garnish with chopped pecans.
- Chill: Refrigerate until chocolate sets.
Notes
- You can sprinkle the balls with sea salt for a sweet and salty flavor contrast.
- Store the pecan balls in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 pecan ball
- Calories: 205 kcal
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://bitezly.com/condensed-milk-pecan-balls-recipe/
