Coffee Cookies Recipe
Crispy, chewy coffee cookies packed with a rich coffee flavor, perfect for any caffeine enthusiast.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Coffee Cookies:
- 1 stick Unsalted Butter (113g)
- ½ cup Granulated Sugar (100g)
- ½ cup Light Brown Sugar (110g)
- 1 Large Egg
- 3 tablespoons Espresso Powder
- 1 teaspoon Vanilla Extract
- 1 ½ cups All-purpose Flour (187g)
- ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
Instructions
- Melt the Butter: Melt the butter in the microwave, then mix it with both sugars.
- Prepare Coffee Mixture: Dissolve the espresso powder in hot water to form a paste, then add it to the butter/sugar mixture.
- Add Egg and Vanilla: Incorporate the egg and vanilla into the mixture.
- Mix Dry Ingredients: Combine the flour, baking powder, baking soda, and salt into the dough.
- Chill the Dough: Refrigerate the dough for 30 minutes for easier handling.
- Preheat and Shape: Preheat the oven, shape walnut-sized dough balls, and place them on a baking sheet.
- Bake: Bake the cookies for 12 minutes at 350°F (180°C).
- Cool: Allow the cookies to rest on the tray before transferring to a wire rack.
Notes
- You may need to bake the cookies in batches if your baking sheet can’t fit them all at once.
- Consider using multiple baking sheets to streamline the baking process.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://bitezly.com/coffee-cookies-recipe/
