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Coconut Cream Pie Overnight Oats Recipe

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4.2 from 8 reviews

This Coconut Cream Pie Overnight Oats recipe offers a creamy, tropical twist on traditional overnight oats, combining the richness of coconut milk and yogurt with the texture of rolled oats and chia seeds. Sweetened naturally with honey and flavored with vanilla, it’s a delicious, make-ahead breakfast that’s ready to enjoy after a few hours in the fridge.

Ingredients

Oats Mixture

  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup desiccated coconut
  • 2 tablespoons chia seeds
  • 1 (5 ounce) can coconut milk
  • 1/4 cup honey (or maple syrup, or agave)
  • 1 teaspoon vanilla extract
  • 1 cup coconut yogurt

Optional Toppings

  • Coconut flakes
  • Fresh coconut chunks

Instructions

  1. Combine ingredients: In a medium bowl, thoroughly combine rolled oats, desiccated coconut, chia seeds, coconut milk, honey, vanilla extract, and coconut yogurt. Mix well to ensure all the ingredients are evenly distributed.
  2. Refrigerate mixture: Cover the bowl and place it in the refrigerator. Allow the oats to soak for at least 2 hours, but ideally overnight (approximately 8 hours) so the oats and chia seeds absorb the liquid and the flavors meld together.
  3. Serve: After soaking, stir the mixture briefly and divide it evenly into 4 glasses or jars. Add your choice of optional toppings such as coconut flakes or fresh coconut chunks for additional texture and flavor, then serve chilled.

Notes

  • For a vegan version, use maple syrup or agave instead of honey.
  • Adjust sweetness to taste by varying the amount of honey or syrup.
  • Overnight oats can be stored in the refrigerator for up to 3 days.
  • Chia seeds help thicken the oats, but you can adjust the quantity or omit if preferred.
  • Try adding fresh fruit toppings such as mango or pineapple for a tropical touch.

Find it online: https://bitezly.com/coconut-cream-pie-overnight-oats-recipe/