Classic Green Bean Casserole Recipe
This Classic Green Bean Casserole is a timeless favorite, perfect for any holiday table. Made with creamy mushroom soup, tender green beans, and crispy fried onions, it’s a simple yet delicious side dish that’s sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 10.5 ounce cans cream of mushroom soup (cream of chicken can be substituted)
- 1 cup milk
- 1 teaspoon soy sauce
- Black pepper to taste
- 5 14.5 ounce cans green beans, drained
- 2–3 cups French fried onions, such as French’s
Creamy Mushroom Mixture:
Green Beans:
Topping:
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the casserole: In a 13×9″ baking dish, combine the cream of mushroom soup, milk, soy sauce, black pepper, and green beans.
- Bake: Bake for 25 minutes.
- Add the topping: Top with the fried onions and bake for an additional 5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 115 kcal
- Sugar: 5g
- Sodium: 296mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 2mg
Find it online: https://bitezly.com/classic-green-bean-casserole-recipe/
