Classic Coleslaw Recipe
This creamy classic coleslaw features crisp veggies and a tangy dressing that complements a variety of dishes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Salad, Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dressing:
- 1½ cups mayonnaise
- ¼ cup milk
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon chopped parsley
- 2 green onions, chopped
Salad:
- 1 bag coleslaw mix (10 ounces)
- 1 cup shredded carrots
Instructions
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, milk, vinegar, sugar, parsley, and green onions.
- Combine Ingredients: In a large bowl, toss the coleslaw mix with shredded carrots.
- Add Dressing: Pour the creamy dressing over the cabbage and carrot mixture. Toss well to ensure the veggies are fully coated.
- Chill: Refrigerate the coleslaw for about an hour to allow the flavors to meld. Avoid prolonged chilling to retain a fresh crunch.
Notes
- If you enjoy this coleslaw, consider doubling or tripling the dressing and storing the extra in the fridge for future use.
- For quick and easy shredding, use a box grater or a food processor to shred the carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 217 kcal
- Sugar: 5g
- Sodium: 195mg
- Fat: 21g
- Saturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 12mg
Find it online: https://bitezly.com/classic-coleslaw-recipe/
