Classic Coleslaw Recipe – Creamy, Crunchy & Irresistible! Recipe
Learn how to make the perfect homemade coleslaw with this easy, creamy, and crunchy recipe. A must-have side dish for BBQs, burgers, and more! Ready in just 15 minutes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Coleslaw:
- 4 cups shredded cabbage (green or a mix of red and green)
- 1 cup shredded carrots
Dressing:
- ½ cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey (or sugar)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Coleslaw: In a large bowl, combine shredded cabbage and carrots.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Let sit for 10-15 minutes for flavors to meld.
- Serve immediately or refrigerate for up to 24 hours before serving.
Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 7g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 8mg
