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Classic Carol Chicken Salad Chick Recipe

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Classic Carol Chicken Salad is a creamy, savory Southern-style chicken salad featuring tender shredded chicken, crisp celery, and a flavorful ranch dressing blend. Perfect for sandwiches, salads, or crackers.

Ingredients

1 pound chicken tenderloins

2 cups water

1 tablespoon chicken bouillon (optional)

1 tablespoon dry ranch dressing mix

1 cup mayonnaise

1 large rib celery, finely diced

½ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon kosher salt

¼ teaspoon black pepper

Instructions

  1. In a large pot, combine chicken tenderloins and water. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 8–10 minutes, or until chicken reaches 165°F (74°C).
  2. Remove chicken from pot and let cool slightly. Shred using two forks or a stand mixer with paddle attachment.
  3. In a large bowl, combine mayonnaise, finely diced celery, onion powder, garlic powder, kosher salt, black pepper, and dry ranch dressing mix. Stir until well blended.
  4. Add shredded chicken to dressing mixture and stir until evenly coated.
  5. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  6. Serve on lettuce, in sandwiches, or with crackers.

Notes

  • Optional: Add diced onions, fresh herbs (parsley, dill), or slivered almonds for added texture and flavor.
  • For extra kick, increase dry ranch seasoning.
  • Can substitute turkey or rotisserie chicken.
  • Store leftovers in airtight container refrigerated for 3-4 days.
  • Best served chilled; reheating not recommended.
  • Use gluten-free ranch and bouillon for gluten-free version.
  • Full-fat mayonnaise recommended for creaminess.
  • Can add fruits like grapes or apples for sweetness.
  • Not recommended for freezing due to mayonnaise separation.
  • Can prepare a day ahead for better flavor melding.

Nutrition

Find it online: https://bitezly.com/classic-carol-chicken-salad-chick-recipe/