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Classic Campbell’s Green Bean Casserole Recipe

Classic Campbell's Green Bean Casserole Recipe
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5 from 30 reviews

Campbell’s green bean casserole is a classic recipe that takes minimal prep work, is ready in a snap, and tastes delicious. Packed with green beans and a creamy sauce, it’s perfect for holidays and topped with crispy French fried onions.

Ingredients

Fried Onions:

  • 1 1/3 cups fried onions

Main Casserole:

  • 56 oz green beans, drained
  • 21.5 oz condensed cream of mushroom soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 3-quart casserole dish.
  2. Mix Ingredients: In a bowl, combine half of the fried onions, green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Mix well.
  3. Bake: Pour the mixture into the casserole dish and bake at 350°F (175°C) for 25 minutes.
  4. Add Toppings: Remove from oven, stir, sprinkle remaining onions on top, and bake for another 5 minutes.
  5. Serve: Serve warm after baking.

Nutrition

Find it online: https://bitezly.com/classic-campbells-green-bean-casserole-recipe/