Cinnamon Roll Muffins Recipe
Cinnamon Roll Muffins are the perfect blend of fluffy texture and sweet cinnamon goodness. With a delightful swirl of cinnamon sugar, these treats evoke warm memories of cozy mornings and lazy brunches. Easy to make and irresistibly delicious, they’re sure to become a family favorite. Enjoy them fresh from the oven for breakfast or as a snack throughout the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
Filling:
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Prepare the batter: In a large bowl, whisk together the dry ingredients. In another bowl, mix the wet ingredients until smooth. Fold the wet ingredients into the dry ingredients.
- Make the filling: In a small bowl, mix brown sugar and cinnamon. Swirl half of the filling into the batter.
- Bake: Fill each muffin cup two-thirds full, sprinkle the remaining filling on top, and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 11g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://bitezly.com/cinnamon-roll-muffins-recipe/
