Delicious Recipe
This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups milk
- ½ cup (1 stick) salted butter, melted (slightly cooled)
Cinnamon Filling:
- ¾ cup salted butter, softened to room temperature (1 1/2 sticks)
- 1 cup packed light brown sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon ground cinnamon
Glaze:
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- For the cake: Preheat oven to 350F degrees. Combine ingredients, mix, spread in baking dish.
- For the filling: Combine ingredients, spoon onto cake batter, swirl with a knife.
- Bake: Bake for 35-40 minutes until a knife comes out clean.
- For the glaze: Whisk ingredients together, adjust consistency, pour over warm cake.
Nutrition
- Serving Size: 1 slice
- Calories: 538 kcal
- Sugar: 38g
- Sodium: 316mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 83g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://bitezly.com/cinnamon-roll-cake-with-vanilla-glaze/
