Cinnamon Roll Breakfast Smoothie Recipe
This Cinnamon Roll Breakfast Smoothie combines the comforting flavors of a cinnamon roll into a nutritious and quick-to-make smoothie, perfect for a delicious and energizing start to your day. It features rolled oats, creamy Greek yogurt, sweet banana, and warm cinnamon, blending together into a smooth, satisfying breakfast beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 1/2 cup rolled oats (preferably organic old-fashioned)
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon (plus more for topping)
Dairy & Liquid Ingredients
- 3/4 cup plain Greek yogurt
- 1 cup almond milk
- 1/2 teaspoon vanilla extract
Fruit
- 1 frozen banana
Instructions
- Blend the Ingredients: In a blender, combine the rolled oats, plain Greek yogurt, light brown sugar, almond milk, ground cinnamon, vanilla extract, and frozen banana. Blend all the ingredients until you achieve a smooth and creamy consistency, ensuring there are no lumps.
- Serve and Garnish: Pour the smoothie into glasses. Optionally, sprinkle a little extra ground cinnamon on top for added flavor and aroma. Serve immediately to enjoy the fresh, creamy taste.
Notes
- For a thicker smoothie, use less almond milk or add more frozen banana.
- You can substitute almond milk with any other milk or milk alternative.
- Adjust sweetness by increasing or decreasing the amount of light brown sugar.
- To make this recipe vegan, use a plant-based yogurt alternative.
- For added nutrition and creaminess, consider adding a tablespoon of nut butter or protein powder.
Find it online: https://bitezly.com/cinnamon-roll-breakfast-smoothie-recipe/
