Chocolate Tiramisu Recipe
Indulge in the rich, decadent flavors of Chocolate Tiramisu, a delightful twist on the classic Italian dessert. Layers of chocolate ganache, creamy mascarpone, and soaked ladyfingers make this a truly irresistible treat.
- Prep Time: 1 hour 30 minutes
- Total Time: 3 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Chocolate Ganache:
- 6 oz semi-sweet chocolate, (1 cup), finely chopped
- 1 3/4 cup heavy cream, divided use
Mascarpone Cream:
- 6 large egg yolks, at room temperature
- 7 oz granulated sugar, (1 cup)
- 1 lb mascarpone cheese
- 1/4 tsp salt
- 2 tsp vanilla extract
- 24–30 ladyfingers, the soft variety, (use up to 40 if using a 9x13 pan)
- 2 cups prepared hot chocolate, strong, cooled to room temperature
Instructions
- Make the Chocolate Ganache: Place chopped chocolate in a bowl. Heat 1 cup heavy cream until simmering. Pour over chocolate, whisk until smooth, cover, and refrigerate until thickened.
- Make the Mascarpone Cream: Beat egg yolks and sugar until thick. Add mascarpone, salt, vanilla; beat. Whip remaining cream, fold into mascarpone.
- Assemble the Tiramisus: Layer chocolate, soaked ladyfingers, mascarpone cream, and repeat. Top with chocolate and refrigerate for at least 2 hours before serving.
Notes
- This recipe makes six large individual servings or 12 smaller servings.
- Can be made up to five days ahead and stored in the refrigerator.
- Substitute hard ladyfingers if needed, but soak for longer in hot chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 21g
- Sodium: 180mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 195mg
Find it online: https://bitezly.com/chocolate-tiramisu-recipe/
