Chocolate Tea Recipe
A cozy and flavorful chocolate tea recipe combining the rich taste of tea with the comforting warmth of cocoa and cinnamon. This easy-to-make beverage is perfect for a soothing break or a delightful treat to enjoy hot.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Ingredients
Tea Base
- 1 and 1/2 cups boiled milk
- 1 teaspoon tea powder
- 2 teaspoons sugar
Flavorings
- 1/2 teaspoon cocoa powder
- A small piece of cinnamon stick
Instructions
- Boil the Milk: Use pre-boiled milk, or if using fresh milk, boil it for a few minutes to ensure it is hot and ready for infusion.
- Add Tea and Sugar: Stir in the tea powder and sugar into the boiling milk to start dissolving and blending the flavors.
- Add Cinnamon and Cocoa: Incorporate the cinnamon piece and cocoa powder into the milk mixture for aroma and chocolatey richness.
- Whisk Well: Whisk thoroughly to mix all ingredients uniformly and break up any cocoa clumps.
- Simmer and Boil: Allow the mixture to simmer and come to a rolling boil, helping flavors meld and intensify.
- Turn Off When Frothy: Once the tea is frothy and boiling, remove it from heat to prevent overcooking or burning.
- Strain: Pour the tea through a metal strainer to remove tea leaves, cinnamon, and any clumps, ensuring a smooth drink.
- Serve Hot: Pour the chocolate tea into cups and serve immediately while hot for the best taste experience.
Notes
- You can adjust the sugar quantity to your preference or use honey as a natural sweetener.
- For a stronger chocolate flavor, increase cocoa powder up to 1 teaspoon.
- Substitute cinnamon stick with ground cinnamon if desired; use about 1/4 teaspoon ground.
- Use full-fat or low-fat milk depending on your dietary preference; whole milk gives creamier texture.
- This tea is best enjoyed fresh and hot to appreciate its rich flavor and aroma.
Find it online: https://bitezly.com/chocolate-tea-recipe/
