Print

Chocolate Orange Truffles Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 7 reviews

Delight in these luscious Chocolate Orange Truffles, where rich semi-sweet chocolate blends perfectly with creamy sweetened condensed milk and fragrant orange and vanilla extracts. These bite-sized treats are coated in powdered sugar or cocoa powder for a smooth, elegant finish. Perfectly chilled and easy to make, they’re an ideal indulgence for parties, holidays, or any special occasion.

Ingredients

Truffle Mixture

  • 1 (14 oz) can sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • 1 tablespoon orange extract
  • 1 teaspoon vanilla extract

Coating

  • Powdered sugar and/or cocoa powder (for rolling)

Instructions

  1. Combine Ingredients: In a medium saucepan, add the semi-sweet chocolate chips and sweetened condensed milk. Use a silicone spatula to stir them together evenly before heating.
  2. Melt Chocolate Mixture: Place the saucepan over low heat. Stir frequently to melt the chocolate chips gently and combine with the condensed milk into a smooth, uniform mixture. Avoid overheating to prevent scorching.
  3. Add Extracts: Remove the pan from heat and stir in the orange extract and vanilla extract thoroughly until fully incorporated.
  4. Wrap and Chill: Transfer the chocolate mixture to a heatproof bowl. Cover the surface tightly with plastic wrap pressed directly onto it to avoid forming a skin. Refrigerate for about 2 hours until the mixture is firm but still scoopable.
  5. Scoop and Shape: Using a #40 cookie scoop (about 1½ tablespoons) or a heaping tablespoon, scoop out portions of the firm mixture. Roll each into smooth, even balls with your hands.
  6. Coat the Truffles: Place powdered sugar or cocoa powder in a shallow bowl. Roll each truffle in the coating until fully covered.
  7. Set and Store: Arrange the coated truffles on a parchment-lined tray, plate, or tin. Refrigerate them until ready to serve to keep firm and chilled. Serve chilled for optimal texture and flavor.
  8. Microwave Melting Option: Alternatively, combine chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring gently between each, until melted and smooth (about 3-4 intervals). Add extracts, cover with plastic wrap pressed against the surface, chill, then scoop, shape, and coat as explained above.

Notes

  • Do not overheat the chocolate to avoid seizing, which makes the mixture hard and unusable.
  • Pressing plastic wrap onto the chocolate surface prevents skin formation for smooth texture.
  • Keep truffles refrigerated; they soften quickly at room temperature.
  • You can use either powdered sugar, cocoa powder, or a combination for coating.
  • The size of each truffle is about 1 ½ tablespoons for uniformity and serving size.

Find it online: https://bitezly.com/chocolate-orange-truffles-recipe/