Chocolate Mousse Brownies Recipe
Indulge in the decadent deliciousness of these Chocolate Mousse Brownies. A rich brownie base topped with a silky chocolate mousse and a glossy ganache – a perfect treat for any chocolate lover.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 12 servings
- Category: Cake Ideas
- Method: Baking
- Cuisine: Dessert
- Diet: Vegetarian
Ingredients
For the Brownie Base:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Chocolate Mousse:
- 1 1/2 cups (350ml) heavy whipping cream, chilled
- 8 oz (225g) semisweet chocolate, finely chopped
- 3 tbsp (45ml) milk
- 2 tbsp (25g) powdered sugar
For the Ganache Topping:
- 4 oz (115g) semisweet chocolate, finely chopped
- 1/2 cup (120ml) heavy cream
Instructions
- Step 1: Make the Brownie Base – Preheat oven and prepare pan. Mix wet ingredients, sift in dry ingredients, pour batter, bake, and cool.
- Step 2: Prepare the Chocolate Mousse – Heat milk, melt chocolate, whip cream with sugar, fold in chocolate, spread over brownie, and refrigerate.
- Step 3: Top with Ganache – Melt chocolate with cream, pour over mousse, spread, and refrigerate until firm.
Notes
- If the chocolate has cooled too much and thickened, fold a small spoonful of whipped cream into the chocolate first.
- Gently fold the cooled chocolate mixture into the whipped cream until fully incorporated. Be careful not to deflate the mousse.
Nutrition
- Serving Size: 1 brownie
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://bitezly.com/chocolate-mousse-brownies-recipe/
