Chocolate Mousse Brownies Recipe
Indulge in the decadent delight of Chocolate Mousse Brownies. These homemade brownies are rich and fudgy, topped with a luscious layer of creamy chocolate mousse and finished with elegant chocolate curls for a truly luxurious treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
BROWNIE LAYER
- 1 ½ cups (187.5 g) all-purpose flour
- 1 tablespoon cornstarch
- ⅓ cup (39 g) Dutch-processed cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 4 large eggs, room temperature
- 2 cups (400 g) granulated sugar
- ¾ cup (1 ½ sticks / 170 g) unsalted butter
- 2 teaspoons vanilla extract
MOUSSE LAYER
- 1 ½ cups (357 g) heavy whipping cream, cold, divided
- 1 cup chocolate chips, semi-sweet (or your preference)
- chocolate curls, for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper.
- BROWNIE LAYER: Whisk dry ingredients. Mix wet ingredients, then combine and bake.
- MOUSSE: Melt chocolate with cream, whip remaining cream, fold in chocolate, and spread over brownies. Chill before serving.
Notes
- You can customize the mousse layer by using dark or milk chocolate for different flavor profiles.
- For an extra touch of elegance, dust the finished brownies with cocoa powder before serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 517 kcal
- Sugar: 30g
- Sodium: 120mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg
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