Chocolate Magic Shell Recipe
This easy homemade Chocolate Magic Shell recipe is pure dessert magic! Just two ingredients and a few minutes is all it takes to create a rich, crackly shell that hardens instantly over your favorite frozen treats. Perfect for sundaes, cones, and those extra-special dessert nights!
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Total Time: 3 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Magic Shell:
- 1 ½ cups bittersweet chocolate chips (9 oz)
- ¾ cup coconut oil (unrefined or refined)
Instructions
- Combine chocolate chips and coconut oil: In a microwave-safe container, combine chocolate chips and coconut oil.
- Heat mixture: Heat on high heat for 30 seconds, then stir. Repeat in 30-second intervals until mixture is completely smooth.
- Cool: Let the mixture cool to room temperature.
- Store: Store in an airtight container at room temperature until ready to use. Spoon over frozen treats and allow to harden for 10 to 15 seconds.
- Storage: Store for up to 6 months.
Notes
- Storage Information: This recipe stores beautifully at room temperature in an airtight container for up to 6 months. Do not refrigerate or freeze.
- Reheating: If the shell thickens, gently warm in the microwave in 10 to 15-second bursts, stirring in between.
Nutrition
- Serving Size: 1 serving
- Calories: 119 kcal
- Sugar: 4g
- Sodium: 12mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg
Find it online: https://bitezly.com/chocolate-magic-shell-recipe/
