Chocolate Ice Cream Recipe
Indulge in the rich and creamy goodness of homemade Chocolate Ice Cream with this easy, no-churn recipe. Perfect for satisfying your sweet cravings on hot summer days!
- Prep Time: 10 minutes
- Total Time: 6 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Mixing, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Chocolate Mixture:
- 4 ounces bittersweet chocolate, 60% to 70% cacao, chopped
- 14 ounces sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 2 cups heavy whipping cream, very cold
Instructions
- Melt Chocolate: Place chopped chocolate in a microwave-safe bowl and melt in 30-second intervals until smooth.
- Mix Ingredients: Whisk in condensed milk, cocoa powder, and vanilla until well combined.
- Whip Cream: In a separate bowl, whip cold cream until stiff peaks form.
- Combine: Gently fold chocolate mixture into whipped cream until fully incorporated.
- Freeze: Transfer mixture to a container and freeze overnight.
- Serve: Enjoy with toppings of your choice!
Notes
- Store ice cream in an airtight container in the freezer for 2-3 months.
- Customize by adding mix-ins like chocolate chips, nuts, or cookie crumbles.
Nutrition
- Serving Size: 1 serving
- Calories: 451 kcal
- Sugar: 34g
- Sodium: 81mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0.01g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg
Find it online: https://bitezly.com/chocolate-ice-cream-recipe/
