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Chocolate Dump Cake

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Chocolate Dump Cake is a quick and indulgent dessert for chocolate lovers, requiring minimal effort and delivering maximum flavor. Combining chocolate cake mix, instant pudding, and chocolate chips, this cake has a rich, fudgy texture with gooey chocolate pockets.

Ingredients

½ cup unsalted butter, melted but not hot (1 stick or 113 grams)

1 box chocolate cake mix

5.1 ounces instant chocolate pudding

2 ½ cups whole milk

12 ounces semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and spray a 9×13 casserole dish with nonstick spray.
  2. Evenly sprinkle the chocolate cake mix across the dish.
  3. Sprinkle the instant chocolate pudding mix evenly over the cake mix.
  4. In a separate bowl, combine the milk with the melted butter. Be sure the butter isn’t hot to avoid curdling the milk.
  5. Pour the milk and butter mixture over the cake and pudding mixes.
  6. Using a whisk, lightly incorporate the ingredients together. You don’t need to fully mix them, but a slight blending will help it bake more evenly.
  7. Sprinkle the entire bag of chocolate chips over the top of the mixture.
  8. Place the dish in the oven and bake for 40 to 45 minutes, or until the cake is set and the top is slightly crispy.
  9. Serve warm with a scoop of ice cream for the ultimate treat.

Notes

  • Try using different cake mixes like vanilla or red velvet for a unique twist.
  • Add chopped walnuts or pecans for extra texture.
  • For a dairy-free version, substitute the milk and butter with plant-based alternatives.
  • Top with whipped cream for an even more indulgent treat.
  • Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
  • Can be frozen for up to 3 months. Reheat in the oven or microwave.

Nutrition

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