Chocolate Covered Strawberry Brownies Recipe
Delight in the rich, fudgy texture of homemade brownies topped with fresh strawberries and a smooth, glossy chocolate ganache. This easy-to-make dessert combines the classic flavors of chocolate and strawberry, perfect for celebratory occasions or a decadent treat any time.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 Brownie Mix (for an 8″x8″ baking dish)
Toppings
- 1 lb Strawberries, stems removed and cut in half
Chocolate Ganache
- 1½ cups Semi Sweet Chocolate Chips (or use part dark chocolate)
- ¾ cup Heavy Cream (up to 1 cup if more is needed)
Instructions
- Prepare the Brownies: In an 8″x8″ baking dish, prepare the brownies according to the package directions. Once baked, allow them to cool completely to ensure the ganache sets properly.
- Prepare Strawberries: Remove the stems from the strawberries and slice each berry in half lengthwise, ensuring even layering later on.
- Arrange Strawberries: Place the halved strawberries in a single layer over the cooled brownie base, positioning them with the cut (seed) side up for an attractive presentation.
- Make the Chocolate Ganache: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave on high for 25 seconds, then stir slowly to encourage melting.
- Continue Melting and Stirring: Microwave the mixture again for 20 seconds, then stir thoroughly for at least 20 seconds. The ongoing stirring helps melt the chocolate evenly without overheating.
- Achieve Smooth Ganache: If chocolate chips remain chunky, microwave for an additional 15 seconds and stir again. Repeat this process until the ganache is smooth, glossy, and dark in color.
- Pour Ganache: Evenly pour the finished ganache over the strawberry layer, making sure all berries are covered.
- Chill to Set: Refrigerate the assembled brownies for 20 to 30 minutes until the ganache firms up. It won’t harden completely but will become set enough to slice.
- Serve: Slice and serve within a day, as the moisture from the strawberries will make the brownies soggy if stored longer.
Notes
- Ensure brownies are completely cool before adding strawberries and ganache to prevent melting and sogginess.
- The ganache should be heated gradually and stirred continuously to avoid burning or seizing.
- Use fresh, ripe strawberries for the best flavor and texture contrast.
- For a richer ganache, adjust the heavy cream quantity up to 1 cup depending on desired consistency.
- Consume within one day to enjoy optimal texture and freshness.
