Print

Chocolate Cigar Cookies (No Bake) Recipe

Chocolate Cigar Cookies (No Bake) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 8 reviews

Indulge in the delightful combination of crispy cigar cookies filled with a smooth chocolate ganache, dipped in decadent milk chocolate and hazelnuts. These no-bake Chocolate Cigar Cookies are a perfect treat for any occasion!

Ingredients

Chocolate Mixture:

  • 70 ml heavy cream
  • 150 g milk chocolate, chopped

Garnish:

  • 250 g milk chocolate
  • 15 g hazelnuts, chopped and roasted

Coating:

  • Cigar cookies

Instructions

  1. Make the Chocolate Ganache: Heat heavy cream until almost boiling. Remove from heat, add chopped milk chocolate, let sit for a minute, then stir until smooth.
  2. Fill the Cookies: Pipe the chocolate mixture into the cigar cookies, ensuring they are well-filled.
  3. Melt the Milk Chocolate: Use the bain-marie method to melt the milk chocolate until smooth. Let it cool to room temperature.
  4. Add Hazelnuts: Stir in the roasted hazelnuts into the melted chocolate.
  5. Dip the Cookies: Dip the filled cookies into the chocolate-hazelnut mixture until fully coated.
  6. Set and Serve: Allow the chocolate coating to set at room temperature or in the fridge for a firmer finish. Enjoy the crispy exterior and creamy filling!

Nutrition